Risotto with king prawns from Mazara del Vallo (Trapani, Sicily)

Spaghetti with Tuna Sicilian Bottarga, Lemon Zest and Crunchy Almonds

Sicilian Pasta with Almonds, Tomato and Garlic Pesto

with a whole king prawn from Huelva +5
[Allergens]

Homemade ravioli filled with pecorino cheese and egg yolk. 

finished with crunchy guanciale.

Extra black truffle from Sicily +5€

Chitarra homemade Pasta with Seafood and confit Tomatoes.

Triple fermentation of our pizza dough. Cooked in our oven.

White ragout, Ragusano D.O.P. cheese fondue, season’s mushrooms and sicilian truffle

Our traditional carbonara. Gluten Free & Lactose free.

Extra sicilian black truffle +5€

Breaded like they only do in Palermo.

Toasted Squid with Chickpeas Puree

Fish from «Pescaderia Coruñesas»  made as «acqua pazza»

only olive oil, white wine and tomatoes.

Price according the type of fish,

ask our gentlemen/ladies at the restaurant

Mutti Tomatoes, Buffalo Mozzarella DOP cheese, fresh Basil and organic EVO.

Mutti Tomatoes, Buffalo Mozzarella, Parma ham, Basil oil, crust filled with Ricotta cheese.

Mozzarella cheese, Pecorino, anchovies, onions, tuma cheese, tomatoes and aromatized breadcrumbs

Burrata Cheese, pistacho pesto and Mortadella.

Sicilian cheese selection, homemade jam and crunchy of pistacho

Spicy Spianata salami, Fior di Latte cheese and Gorgonzola DOP, Olives and onions.

Triple fermentation of our pizza dough.

Bread and parsley crumbs, Anchovies, tomatoes, sicilian cheeses cream, garlic oil, oregano and almonds

Doble fermentation of our pizza dough.

Prawns tartare, burrata cheese and pistacho crumbs

Sweet Sheep’s Ricotta, homemade Chocolate drops, Pistachos and crystalized Orange.

Have you ever seen how to make a tiramisu? let’s order it ;)

Our Pistacho cheesecake

Typical sicilian cake with seven (7) chocolate and hazelnut’s layers