We warmly suggest to let our personnel give you some recommendations to discover our unique creations, duly tested and «voted» among our Sicilian friends…because if they like them, the «Ozio» («leisure») for our guests is secured.
In Palermo we love to fry | 16€ |
Palermo’s street food: Everything is Fried!
[Allergens]
Le 3 Caponate Siciliane | 18€ |
Baroque (west), with Artichokes (middle), Catanian (east)
[Allergens]
Luna Rossa | 16€ |
Burrata Cheese 125 gr served with Confit tomatoes, Tuna Sicilian Bottarga and crunchy homemade Bread
Truffled Burrata | 18€ |
125gr of Apulia’s Burrata filled with truffle cream
Smashed King Prawns | 18€ |
Similar to a carpaccio. With lime mayo, crunchy pistacho, orange-aromatized oil and king prawns-bisque
La Norma (x2 people) | 20€ |
Triple fermentation of our pizza dough.
Salty ricotta cream, sicilian tomato sauce, aubergine’s brunoise and chips
Sicilian Cheeseboard (x1 person) | 12€ |
Our premium selection of sicilian cheeses with homemade jam
Risotto «Due passi a Mazara» | 25€ |
Risotto with king prawns from Mazara del Vallo (Trapani, Sicily)
Spaghetto Reale | 20€ |
Spaghetti with Tuna Sicilian Bottarga, Lemon Zest and Crunchy Almonds
Busiato pasta with Sicilian pesto | 18€ |
Sicilian Pasta with Almonds, Tomato and Garlic Pesto
with a whole king prawn from Huelva +5
[Allergens]
CarbonaRavioli | 20€ |
Homemade ravioli filled with pecorino cheese and egg yolk.
finished with crunchy guanciale.
Extra black truffle from Sicily +5€
Frutti di Mare (homemade) | 23€ |
Chitarra homemade Pasta with Seafood and confit Tomatoes.
Padellino Siciliano | 22€ |
Triple fermentation of our pizza dough. Cooked in our oven.
White ragout, Ragusano D.O.P. cheese fondue, season’s mushrooms and sicilian truffle
La Carbonara (for whom can’t eat it) | 20€ |
Our traditional carbonara. Gluten Free & Lactose free.
Extra sicilian black truffle +5€
Sicilian Tournedos | 30€ |
Breaded like they only do in Palermo.
The Alberto’s Squid | 30€ |
Toasted Squid with Chickpeas Puree
Fish of the day |
Fish from «Pescaderia Coruñesas» made as «acqua pazza»
only olive oil, white wine and tomatoes.
Price according the type of fish,
ask our gentlemen/ladies at the restaurant
DOP | 12€ |
Mutti Tomatoes, Buffalo Mozzarella DOP cheese, fresh Basil and organic EVO.
Regina Margherita | 18€ |
Mutti Tomatoes, Buffalo Mozzarella, Parma ham, Basil oil, crust filled with Ricotta cheese.
Sciavata | 16€ |
Mozzarella cheese, Pecorino, anchovies, onions, tuma cheese, tomatoes and aromatized breadcrumbs
Covaccino Bronte | 20€ |
Burrata Cheese, pistacho pesto and Mortadella.
Sicilian four cheeses | 16€ |
Sicilian cheese selection, homemade jam and crunchy of pistacho
Picaresca | 18€ |
Spicy Spianata salami, Fior di Latte cheese and Gorgonzola DOP, Olives and onions.
La Rianata Our Padellino |
25€ |
Triple fermentation of our pizza dough.
Bread and parsley crumbs, Anchovies, tomatoes, sicilian cheeses cream, garlic oil, oregano and almonds
Il Gambero in Sicilia Our Sicilian Pala |
25€ |
Doble fermentation of our pizza dough.
Prawns tartare, burrata cheese and pistacho crumbs
Sicilian Cannolo (from Palermo with love) | 8€ |
Sweet Sheep’s Ricotta, homemade Chocolate drops, Pistachos and crystalized Orange.
Tiramisu: | 9€ |
Have you ever seen how to make a tiramisu? let’s order it ;)
Brontolina | 10€ |
Our Pistacho cheesecake
Setteveli | 12€ |
Typical sicilian cake with seven (7) chocolate and hazelnut’s layers
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